Providence invites James Henry for a 4 hands with Adrien Witte on October 15, 16 and 17 for 2 dinners and 1 brunch. A few words about James Henry: Australian chef, he has been coming to the Basque Country for years and is passionate about this region, its history and its food culture. He is […]
Marion May, a multi-talented designer in the kitchen Cook, but also photographer, designer and stylist. At 33, Marion May has more than one trick up her sleeve. The “self-taught designer” practices in Providence’s Poly Pocket sized kitchen throughout the month of September. Meet. 1) Where do you come from Marion? I was born and raised […]
We will spend the summer with the brothers Scarpetti, Tomi and Rolo, cooking in the evening. Attention, we do not take reservations in July / August, first come, first served. The kitchen opens at 19H30, and if we can not place you right away, we set up a small waiting list 🙂 First service on […]
Providence will soon welcome Thibaud Simonet for his very first residency, from June 19 to 30, from Wednesday to Sunday. 10 services, bookings only, with a unique menu. He will take you on a journey, mixing Basque Country products and Japanese traditional cooking techniques. We asked Thibaud to tell us more about him … Thibaud […]
From October 30th to November 4th, the Israeli chef Tamir Nahmias will cook in Providence pocket kitchen. On the program, a thousand flavors blending dates, sesame and spices, during these autumn holidays. Have you ever heard of Greek fennel? No ? It’s normal, it does not exist. In talking with Tamir Nahmias, a plant novice […]
