We don’t do reservation in the summer, so make sure to show up not too late to get your table.
In our pocket kitchen :
• Monday nights with Thibaud Simonet : sandwichs Pastrami of Galician beef & homemade smoked bacon, street food & family mood, available on site or to go for a pic nic on the beach.
• Tomas Scarpetti, Argentinian chef, cooking at night from Wed to Fri, offering small plates to share.
• Megumi, Japanese cheffe, every Saturday and Sunday nights, cooking BENTOS, on site or to go.
In our cellar :
• Discover our natural wine selection with Roman Krassouilla. Wines available on site, or to go with a special price.
• Sunday August 26th, 7pm : Imanol Garay, magician & wine maker coming for a wine tasting.
& we offer cocktails made with local alcohols only. Our producers have talents!
On our walls :
• Friday August 7th, 7pm : Art performance by Jason Glasser
• Friday August 28th, 7pm : Madi inaugurates her exhibition « The Week After » et Providence