Category Archives: Non classé

JAMES HENRY COOKING WITH ADRIEN WITTE

Providence invites James Henry for a 4 hands with Adrien Witte on October 15, 16 and 17 for 2 dinners and 1 brunch. A few words about James Henry: Australian chef, he has been coming to the Basque Country for years and is passionate about this region, its history and its food culture. He is […]

SUMMER 2020

This summer, Providence has some excitant plans for you all, that you can also follow on our IG account @providenceguethary 🙂 We don’t do reservation in the summer, so make sure to show up not too late to get your table. In our pocket kitchen : • Monday nights with Thibaud Simonet : sandwichs Pastrami […]

SOFT SEPTEMBRE WITH MARION MAY COOKING AT PROVIDENCE

Marion May, a multi-talented designer in the kitchen Cook, but also photographer, designer and stylist. At 33, Marion May has more than one trick up her sleeve. The “self-taught designer” practices in Providence’s Poly Pocket sized kitchen throughout the month of September. Meet. 1) Where do you come from Marion? I was born and raised […]

THIBAUD SIMONET: VERY FIRST POP UP!

Providence will soon welcome Thibaud Simonet for his very first residency, from June 19 to 30, from Wednesday to Sunday. 10 services, bookings only, with a unique menu. He will take you on a journey, mixing Basque Country products and Japanese traditional cooking techniques. We asked Thibaud to tell us more about him … Thibaud […]