Author Archives: Caroline

JAMES HENRY COOKING WITH ADRIEN WITTE

Providence invites James Henry for a 4 hands with Adrien Witte on October 15, 16 and 17 for 2 dinners and 1 brunch. A few words about James Henry: Australian chef, he has been coming to the Basque Country for years and is passionate about this region, its history and its food culture. He is […]

SUMMER 2020

This summer, Providence has some excitant plans for you all, that you can also follow on our IG account @providenceguethary 🙂 We don’t do reservation in the summer, so make sure to show up not too late to get your table. In our pocket kitchen : • Monday nights with Thibaud Simonet : sandwichs Pastrami […]

THIBAUD SIMONET: VERY FIRST POP UP!

Providence will soon welcome Thibaud Simonet for his very first residency, from June 19 to 30, from Wednesday to Sunday. 10 services, bookings only, with a unique menu. He will take you on a journey, mixing Basque Country products and Japanese traditional cooking techniques. We asked Thibaud to tell us more about him … Thibaud […]

FIND REFUGE AT PROVIDENCE IN JAN/FEB

Find refuge at Providence in January / February! From January 11th to February 23rd, Lina Bou is taking over Providence kitchen and will bring her Scandinavian winter food tricks together with local and seasonal products. Our friend Jake from California, a dynamic wine expert, will join us in February for wine tastings. Opening hours in Jan/Feb : Wed/Sun […]